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Slow Cooker Creamy Tuscan Chicken Orzo

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A delightful dish combining tender chicken, rich flavors, and comforting textures, perfect for busy days or impressing guests.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into small cubes
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • Salt and pepper, to taste
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup sun-dried tomatoes, chopped (not in oil)
  • ½ cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup fresh spinach, roughly chopped
  • 1 cup orzo pasta
  • 1 cup Parmesan cheese

Instructions

  1. Prepare the Chicken: Cut the chicken breasts into small, even cubes and place them into the slow cooker.
  2. Add Aromatics: Sprinkle Italian seasoning, red pepper flakes, salt, and pepper over the chicken. Add minced garlic and diced onion, then stir gently to combine.
  3. Pour in the Broth: Slowly pour the low-sodium chicken broth into the slow cooker and stir gently.
  4. Add the Cream and Orzo: Pour in the heavy cream and add the orzo pasta, stirring to ensure the orzo is submerged.
  5. Finish with Spinach and Parmesan: After cooking on low for about 4 hours, stir in spinach and Parmesan cheese, and let cook for another 15-20 minutes.

Notes

You can serve with a simple green salad or crusty bread. For a different flavor, consider adding other vegetables or adjust seasonings to your taste.

Nutrition

Find it online: https://hwepodcast.com/slow-cooker-creamy-tuscan-chicken-orzo/