4 medium potatoes, peeled and diced
1 onion, chopped
3 carrots, sliced
4 cups chicken broth
1 pound smoked sausage, sliced
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Prepare Ingredients: Begin by peeling and dicing the potatoes, chopping the onion, and slicing the carrots and sausages. This preparation can be done the night before to save time.
Layer the Vegetables: Place the diced potatoes, onions, and carrots at the bottom of the slow cooker.
Add the Sausages: Layer the sliced smoked sausage on top of the vegetables.
Pour in Broth: Add the chicken broth, ensuring that the vegetables and sausages are fully submerged.
Season: Sprinkle in the dried thyme, salt, and pepper.
Slow Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
Add Cream: About 30 minutes before serving, stir in the heavy cream.
Serve: Once the cooking time is up, give the soup a good stir and serve hot.