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Smoked Fish Dip

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A creamy and flavorful smoked fish dip that’s perfect for parties, gatherings, or a snack at home. Quick and easy to prepare, with versatility for various occasions.

Ingredients

Scale
  • 8 oz smoked fish (like salmon or trout)
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Crackers, vegetables, crostini, chips, or fresh bread for serving

Instructions

  1. Gather all your ingredients; ensure the cream cheese is softened.
  2. In a medium bowl, combine the smoked fish and softened cream cheese, breaking the fish into smaller pieces as you mix.
  3. Add the sour cream for creaminess.
  4. Mix in the lemon juice, chopped dill, chives, and garlic powder; season with salt and pepper to taste until smooth and well combined.
  5. Taste the dip and adjust the seasoning if necessary.
  6. Transfer to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes.
  7. Serve chilled with your choice of dippers.

Notes

This dip can be customized with additional herbs or spices according to your taste. Serve with a variety of dippers for the best experience.

Nutrition

Find it online: https://hwepodcast.com/smoked-fish-dip-2/