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Irresistible Soft Chewy Maple Brown Sugar Cookies Recipe

Soft & Chewy Maple Brown Sugar Cookies
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Discover the irresistible recipe for soft chewy maple brown sugar cookies Perfectly sweet and delightfully chewy theyre a musttry treat

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract

    • Instructions

  • Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large bowl, whisk together the flour, baking soda, and salt.
  • In another mixing bowl, combine melted butter, brown sugar, and maple syrup. Mix until creamy.
  • Beat in the egg and vanilla extract until fluffy.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • If possible, chill the dough for at least 30 minutes.
  • Drop dough onto the prepared baking sheets, spacing them 2 inches apart.
  • Bake for 10-12 minutes or until lightly golden around the edges.
  • Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack.

    • Nutrition

    Find it online: https://hwepodcast.com/soft-chewy-maple-brown-sugar-cookies-butter-flour-baking-powder/