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Irresistible Soft Fluffy Pumpkin Spice Donuts with Sugar Coating

Soft & Fluffy Pumpkin Spice Donuts with Cinnamon Sugar Coating
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Indulge in irresistible pumpkin spice donuts coated in cinnamon sugar Soft fluffy packed with flavor these treats are falls sweet delight

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¾ cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • Cinnamon sugar for coating

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a donut pan.
  • In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and ginger.
  • In another bowl, beat together the sugar, pumpkin puree, egg, oil, and vanilla until smooth.
  • Gradually combine the wet and dry ingredients without overmixing.
  • Spoon the batter into the greased donut pan, filling each cavity about two-thirds full.
  • Bake for 12-15 minutes or until a toothpick comes out clean.
  • Cool in the pan for 5 minutes before transferring to a wire rack.
  • Coat the warm donuts in cinnamon sugar until fully covered.

    • Nutrition

    Find it online: https://hwepodcast.com/soft-fluffy-pumpkin-spice-donuts-cinnamon-sugar-coating-baking/