Southern-Style Green Bean Casserole
A creamy and savory casserole featuring green beans, perfect for family gatherings and holidays.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 can of green beans (or 2 cups fresh green beans, cooked)
- 1 can of cream of mushroom soup
- 1/2 cup milk
- 1 cup of French fried onions
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Bake for 25 minutes.
- Stir in half of the French fried onions, and top with the remaining onions and cheddar cheese, if using.
- Return to the oven and bake for an additional 10-15 minutes until bubbly and golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://hwepodcast.com/southern-style-green-bean-casserole/