Spiderweb Crepes
Delightful crepes with a fun spiderweb design, topped with chocolate sauce, whipped cream, and fresh berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Chocolate sauce
- Whipped cream
- Fresh berries
Instructions
- Prepare the Batter: In a large bowl, mix together flour, eggs, milk, water, salt, and melted butter until well combined.
- Heat the Pan: Lightly oil a skillet and heat it over medium heat.
- Cook the Crepes: Pour 1/4 cup of the batter into the hot pan, tilting to spread evenly.
- Flip the Crepes: Cook for 2 minutes on one side, flip and cook for another minute until golden.
- Stacking the Crepes: Transfer cooked crepes to a plate, stacking them on top of each other.
- Create the Spiderweb Pattern: Drizzle chocolate sauce in a spiderweb design on the top crepe.
- Add the Toppings: Top with whipped cream and fresh berries.
- Serve Immediately: Serve the decorated crepes right away for best flavor.
Notes
Experiment with different toppings to customize your crepes.
Nutrition
- Serving Size: 1 crepe
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://hwepodcast.com/spiderweb-crepes/