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Irresistible Starbucks Pumpkin Cream Cheese Muffins Recipe

Starbucks Pumpkin Cream Cheese Muffins
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Discover the irresistible Starbucks Pumpkin Cream Cheese Muffins recipe Enjoy moist muffins with creamy pumpkin flavor for a perfect fall treat

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup granulated sugar
  • ½ cup cream cheese
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp pumpkin spice
  • Salt to taste

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  • In a large mixing bowl, combine the pumpkin puree, sugar, and eggs. Mix until well incorporated.
  • In another bowl, whisk together the flour, baking powder, pumpkin spice, and salt.
  • Gradually add the dry ingredients into the wet mixture, folding gently to combine. Be careful not to overmix!
  • In a small bowl, beat the cream cheese until smooth. Add a tablespoon of the muffin batter and mix until combined.
  • Fill each muffin liner halfway with the pumpkin batter, then add 1 teaspoon of the cream cheese mixture, followed by more pumpkin batter on top to fill the liners about ¾ full.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

    • Nutrition

    Find it online: https://hwepodcast.com/starbucks-pumpkin-cream-cheese-muffins-cinnamon-butter-baking/