Strawberry Hibiscus Tea
A refreshing beverage combining floral notes of hibiscus with sweet strawberries, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Steeping
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups water
- 1/4 cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- Ice cubes (for serving)
- Fresh mint leaves (for garnish, optional)
Instructions
- Boil the water in a medium saucepan.
- Remove from heat, add hibiscus flowers, and steep for 10-15 minutes.
- Strain into a pitcher using a fine-mesh strainer or cheesecloth.
- Add sliced strawberries, sugar, and lemon juice; stir gently until sugar dissolves.
- Let cool to room temperature, then refrigerate until chilled (about 1 hour).
- Serve over ice and garnish with mint leaves if desired.
Notes
Adjust sweetness and experiment with additional fruits or herbs for personalized flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/strawberry-hibiscus-tea/