Stuffed Mini Sweet Peppers
Delightful and colorful stuffed mini sweet peppers, perfect as an appetizer, snack, or side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini sweet peppers
- Cream cheese (or other preferred stuffing)
- Olive oil (optional)
- Breadcrumbs (optional)
- Spices (e.g., jalapeños, crushed red pepper, Italian herbs) (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the mini sweet peppers in half and remove the seeds.
- Stuff each pepper half with cream cheese or your preferred filling.
- Place the stuffed peppers in an oven dish, ensuring they fit well.
- Bake for about 15-20 minutes, or until the peppers are tender.
- Serve warm or let them cool and enjoy them cold.
Notes
For a crispy exterior, lightly spray with cooking spray or drizzle with olive oil before baking. You can store leftovers in an airtight container for up to five days or freeze them for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://hwepodcast.com/stuffed-mini-sweet-peppers/