Sweet Potato Casserole
A classic holiday dish featuring creamy sweet potatoes topped with toasted marshmallows and crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sweet potatoes, cooked and mashed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup miniature marshmallows
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 25 minutes.
- Remove from oven and sprinkle marshmallows and pecans on top.
- Return to oven and bake for an additional 10 minutes, until marshmallows are golden brown.
- Allow to cool slightly before serving.
Notes
For added flavor, consider garnishing with extra chopped pecans or a drizzle of maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/sweet-potato-casserole-recipe/