Thanksgiving Stuffing Balls
Delicious bite-sized Thanksgiving stuffing balls, packed with savory flavors and perfect for any festive gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bread cubes
- Sage
- Dried cranberries
- Onion
- Celery
- Butter
- Chicken or vegetable broth
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the vegetables: In a skillet, melt a few tablespoons of butter over medium heat. Add chopped onion and diced celery. Sauté until soft.
- Combine the ingredients: In a large bowl, mix together bread cubes, sautéed vegetables, sage, dried cranberries, salt, and pepper.
- Add broth: Pour in chicken or vegetable broth and mix until the bread is moist but not soggy.
- Form the balls: With your hands, shape the mixture into small balls, about the size of a golf ball.
- Bake: Place the stuffing balls on a lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Serve warm: Let cool slightly before serving. Best enjoyed fresh from the oven.
Notes
Use stale bread for better absorption and feel free to experiment with add-ins like nuts or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://hwepodcast.com/thanksgiving-stuffing-balls-recipe/