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Thanksgiving Stuffing

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A nostalgic blend of flavors, this Thanksgiving stuffing is a comforting dish that pairs perfectly with turkey and will be a delight on your holiday table.

Ingredients

Scale
  • 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
  • 1 cup butter (2 sticks)
  • 1 large onion, chopped (about 3 and 1/2 cups)
  • 2 cups celery, diced (1/4 inch)
  • 1/3 cup fresh parsley, chopped (Italian flat-leaf preferred)
  • 1/4 cup fresh sage, chopped
  • 1 tablespoon fresh rosemary, chopped very fine
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups high-quality chicken or turkey broth (plus 1/2 cup more if necessary)
  • 2 large eggs
  • 1 tablespoon butter (softened, for greasing the pan)

Instructions

  1. Preheat your oven to 250°F.
  2. Tear or cut the bread into bite-sized pieces and spread on a dry baking pan. Toast in the oven for about 1 hour, stirring occasionally.
  3. Chop the onion and celery into small pieces.
  4. In a large skillet, melt 1 cup of butter over medium heat and sauté the chopped celery and onion for 7-10 minutes until soft.
  5. Chop the fresh herbs (parsley, sage, rosemary, thyme).
  6. In a large bowl, combine toasted bread, sautéed veggies, and chopped herbs. Season with kosher salt and black pepper, stirring to combine.
  7. In a separate bowl, whisk together the chicken broth and eggs. Drizzle this over the bread mixture and mix until just moistened.
  8. Grease a 9×13 inch baking pan with softened butter. Pour the stuffing mixture into the prepared pan and spread evenly.
  9. Cover with foil and bake at 350°F for about 40 minutes. Remove the foil and continue baking for an additional 25-35 minutes until golden brown and crispy.

Notes

Use stale bread for best results and feel free to customize with additional ingredients like fruits, nuts, or different herbs.

Nutrition

Find it online: https://hwepodcast.com/thanksgiving-stuffing-easy-delicious-recipe/