Leftover Thanksgiving Turkey Sliders
Delicious and easy-to-make sliders using leftover Thanksgiving turkey, perfect for parties or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 count White Rolls (Hawaiian)
- 3 cups Cooked Turkey (shredded)
- 1 cup Stuffing
- 1 cup Cheese (e.g., cheddar or gouda)
- 1/2 cup Cranberry Sauce
- 1/4 cup Mayonnaise (or Greek yogurt)
- 2 tablespoons Honey Mustard Sauce (or Dijon mustard)
- 1 tablespoon Poppy Seeds (optional)
- 1 tablespoon Worcestershire Sauce (or soy sauce)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them attached.
- In a mixing bowl, combine the shredded turkey, stuffing, cheese, cranberry sauce, mayonnaise (or Greek yogurt), honey mustard, and Worcestershire sauce. Stir until well combined.
- Place the bottom half of the sliced rolls in a baking dish and spoon the turkey mixture evenly over them. Sprinkle poppy seeds on top if desired.
- Carefully place the top half of the rolls back on to create complete sliders.
- Cover with aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes until the tops are golden brown and cheese is melted.
- Allow sliders to cool for a few minutes before cutting them into individual portions.
Notes
Use fresh ingredients for the best flavor. Customize cheese and add vegetables for added nutrition.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg