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Ultimate Cozy Autumn Wild Rice Soup Recipe to Savor

The Best Cozy Autumn Wild Rice Soup Recipe
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Savor the ultimate cozy autumn wild rice soup recipe Perfect for chilly days this hearty dish blends flavors that define the season beautifully

Ingredients

Scale
  • 1 cup wild rice
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 2 cups fresh spinach
  • Salt and pepper to taste

    • Instructions

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  • Add the carrots, celery, and garlic to the pot. Sauté for an additional 3-4 minutes until the vegetables are softened.
  • Incorporate the sliced mushrooms and cook for another 5 minutes, allowing them to release their juices.
  • Add the wild rice to the pot, stirring to combine. Then add the vegetable broth and bring the mixture to a boil.
  • Once boiling, reduce the heat to low, cover, and let it simmer for about 45-50 minutes, or until the rice is tender.
  • Add the fresh spinach in the last 5 minutes of cooking, stirring until it wilts. Season with salt and pepper to taste.
  • Serve hot in individual bowls and garnish with fresh herbs or a sprinkle of Parmesan cheese if desired.

    • Nutrition

    Find it online: https://hwepodcast.com/the-best-cozy-autumn-wild-rice-soup-recipe-mushrooms-carrots-simmer/