Print

Ultimate Dirty Chai Cupcakes Irresistibly Delicious Treats

The Best Dirty Chai Cupcakes
Print Recipe

Indulge in our Ultimate Dirty Chai Cupcakes a delicious twist on a classic treat Perfect for caffeine lovers craving an irresistible dessert 155 chars

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup brewed chai tea
  • 1/4 cup brewed espresso
  • 1 tsp baking powder
  • Chai spices (cinnamon, nutmeg, ginger, cardamom)

    • Instructions

  • Preheat the oven to 350°F (175°C) and line your cupcake tin with paper liners.
  • In a bowl, whisk together flour, baking powder, and your choice of spices, then set aside.
  • In a separate bowl, cream together softened butter and sugar until light and fluffy.
  • Beat in the eggs one at a time until well incorporated.
  • Stir in brewed chai tea and espresso, mixing gently.
  • Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  • Spoon the batter evenly into the cupcake liners, filling them about 2/3 full.
  • Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before frosting.

    • Nutrition

    Find it online: https://hwepodcast.com/the-best-dirty-chai-cupcakes-coffee-spices-baking-technique/