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Delicious Homemade Pumpkin Coffee Cake Recipe Youll Love

The Best Homemade Pumpkin Coffee Cake
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Savor the deliciousness of our homemade pumpkin coffee cake This recipe youll love is perfect for cozy mornings or gatherings Easy tasty

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • In a large mixing bowl, combine the pumpkin puree, sugar, and vegetable oil. Beat in the eggs one at a time until fully combined.
  • In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Slowly pour the batter into the prepared baking pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Once completely cooled, slice into squares and, if desired, serve with a sprinkle of powdered sugar or a simple glaze.

    • Nutrition

    Find it online: https://hwepodcast.com/the-best-homemade-pumpkin-coffee-cake-pumpkin-spices-bake/