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Irresistible Ultimate Pumpkin Pie Brle Delightfully Decadent

The Ultimate Pumpkin Pie Brûlée
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Savor the decadent flavors of our Irresistible Pumpkin Pie Brle A delightful twist on tradition perfect for your fall gatherings

Ingredients

Scale
  • 1 can (15 oz) pure pumpkin
  • 3/4 cup brown sugar
  • 1 can (12 oz) evaporated milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • Torch sugar (for brulee)

    • Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C).
  • Mix the Pumpkin Filling: In a large mixing bowl, whisk together the pumpkin, brown sugar, spices (cinnamon, nutmeg, ginger, cloves), evaporated milk, eggs, and vanilla extract until well combined.
  • Prepare the Baking Dish: Lightly grease a 9-inch pie dish or individual ramekins for single servings.
  • Pour the Filling: Carefully pour the pumpkin filling into the prepared dish, filling just to the rim.
  • Bake: Place the dish in the preheated oven and bake for about 50-60 minutes, or until the filling is set with a slight jiggle in the center.
  • Cool: Let the pumpkin dish cool to room temperature, then refrigerate it for at least 4 hours, or overnight if possible.
  • Brûlée the Top: Once chilled, sprinkle an even layer of torch sugar over the top. Using a kitchen torch, slowly brown the sugar until it melts and forms a crisp top layer. Allow cooling for a few minutes.
  • Serve: Cut into squares or serve directly in ramekins, and enjoy your perfectly creamy, bruleed dessert!

    • Nutrition

    Find it online: https://hwepodcast.com/the-ultimate-pumpkin-pie-brulee-sugar-spices-baking-technique/