Marry Me Chicken Soup A Bowlful of Love Comfort

Discover the comfort of Marry Me Chicken Soup A bowlful of love that warms your heart and satisfies your cravings Perfect for any occasion

Scale

2 cups cooked chicken, shredded

4 cups chicken broth

1 cup carrots, diced

1 cup celery, diced

3 cloves garlic, minced

1 tsp thyme

1 bay leaf

Salt and pepper to taste

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In a large pot, heat a splash of olive oil over medium heat. Add the diced carrots and celery, sautéing until they become tender – about 5-7 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the shredded chicken to the pot, then pour in the chicken broth, allowing it to come to a simmer.

Mix in the thyme and bay leaf, and season with salt and pepper. Stir everything well and let it simmer for about 15-20 minutes.

Taste the soup, adjusting the seasoning as needed. If your soup is too thick, feel free to add more broth or water.

Once the flavors have melded, remove the bay leaf before serving. Serve hot and enjoy with crusty bread or a sprinkle of fresh herbs.

Find it online: https://hwepodcast.com/this-marry-me-chicken-soup-chicken-broth-carrots-simmering-love/