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Irresistible Toffee Apple Pie with Creamy Vanilla Custard

Toffee Apple Pie with Vanilla Custard
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Indulge in our irresistible toffee apple pie served with creamy vanilla custard Perfect combo for dessert lovers seeking a sweet treat

Ingredients

Scale
  • 6 cups sliced apples (about 6 apples)
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust (9 inches)
  • 1 cup heavy cream (for custard)
  • 2 egg yolks (for custard)

    • Instructions

  • Preheat your oven to 375°F (190°C). Toss sliced apples with brown sugar, flour, cinnamon, vanilla extract, and lemon juice. Let the mixture sit for 10 minutes.
  • Roll out your pie crust and place it in a 9-inch pie plate. Pour the apple filling into the pastry, packing it in slightly.
  • Fold the overhanging dough over the filling to create a rustic edge. Drizzle additional brown sugar on top.
  • Bake the pie for about 45-50 minutes, covering loosely with aluminum foil if the crust browns too quickly.
  • Prepare the custard by heating heavy cream, whisking it into egg yolks and sugar. Heat until thickened, add vanilla extract, and remove from heat.
  • Let the pie cool for at least 30 minutes before slicing. Serve warm with a drizzle of vanilla custard.

    • Nutrition

    Find it online: https://hwepodcast.com/toffee-apple-pie-vanilla-custard-cream-baking-delicious-dessert/