Tropical Pirate’s Watermelon Rum Salad
A refreshing salad that combines sweet tropical fruits with a splash of rum, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 large watermelon
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 cup strawberries, hulled and sliced
- 1/2 cup blueberries
- 1/2 cup fresh mint, chopped
- 1/4 cup lime juice
- 1/2 cup Caribbean rum
- 2 tablespoons honey (optional)
Instructions
- Cut the watermelon in half and scoop out the flesh into bite-sized pieces, keeping the rind for serving.
- In a large mixing bowl, combine the scooped watermelon, diced pineapple, mango, strawberries, and blueberries.
- In a small bowl, whisk together lime juice, rum, and honey (if using) until well combined.
- Pour the dressing over the fruit mixture and gently toss to coat the fruits.
- Sprinkle the chopped mint over the salad and toss gently again.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Serve in the hollowed-out watermelon rind for a festive presentation. Consider adding a scoop of coconut ice cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/tropical-pirates-watermelon-rum-salad/