Turkey Chocolate Pretzels
Fun and creative Turkey Chocolate Pretzels, perfect for Thanksgiving gatherings. A delightful combination of sweet and salty flavors that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Pretzel Sticks
- 1 cup Melting Chocolate (milk, dark, or white)
- 12 Candy Eyes (or miniature chocolate chips)
- 4 Candy Corn (or small orange fruit chews)
Instructions
- Prepare Your Workspace: Gather all your ingredients and set up with parchment paper or a baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, heat the melting chocolate in 30-second intervals, stirring until smooth.
- Dip the Pretzel Sticks: Dip one end of each pretzel stick into the melted chocolate and allow excess to drip off.
- Add the Candy Eyes: While the chocolate is still soft, place two candy eyes on the chocolate-coated end of each pretzel.
- Attach the Candy Corn: Press one piece of candy corn into the melted chocolate below the eyes for the turkey’s beak.
- Place on Parchment Paper: Lay the decorated pretzel sticks on parchment paper and repeat until all are coated.
- Allow to Set: Let pretzel sticks sit at room temperature or refrigerate to speed up the setting process.
- Enjoy or Store: Once set, enjoy your Turkey Chocolate Pretzels or store in an airtight container.
Notes
Feel free to use different types of chocolate and toppings to customize your pretzels. Let the chocolate set fully before moving them to maintain the decorations.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/turkey-chocolate-pretzels/