Ultimate Candied Grapes
A delightful treat that combines the natural sweetness of grapes with a sugary coating, perfect for snacks, parties, and sweet indulgences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Red Seedless Grapes
- 2 cups Green Seedless Grapes
- ½ cup White Granulated Sugar
- ⅓ cup Water
Instructions
- Wash the Grapes: Rinse the red and green grapes thoroughly under running water. Pat them dry with a clean paper towel.
- Prepare a Baking Sheet: Line a baking sheet with parchment paper.
- Make the Sugar Syrup: In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves completely and simmer for about 3-5 minutes.
- Coat the Grapes: Use a slotted spoon to dip each grape into the syrup and transfer them to the lined baking sheet.
- Allow to Cool: Let the coated grapes cool at room temperature for about 30 minutes.
- Enjoy: Serve the candied grapes fresh and enjoy the crunchy sweetness.
Notes
Candied grapes can also be used as decorations for desserts or included in party platters.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/ultimate-candied-grapes/