Ultra Creamy Mashed Potatoes
Ultra Creamy Mashed Potatoes are the ultimate comfort food, rich and smooth, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs russet potatoes
- 4 tablespoons butter
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the russet potatoes into even chunks, about 1 to 2 inches.
- Boil the chopped potatoes in salted water for 15-20 minutes until tender.
- Drain the potatoes in a colander.
- Return the drained potatoes to the pot to allow steam to escape.
- Add butter and heavy cream to the warm potatoes.
- Mash the potatoes until smooth and creamy, being careful not to overmix.
- Season with salt and pepper to taste.
- Serve warm alongside favorite dishes.
Notes
Choose russet potatoes for best texture. Add roasted garlic or herbs for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/ultra-creamy-mashed-potatoes/