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Delicious Vegan Sweet Potato Chowder Recipe for Comfort Food

Vegan Sweet Potato Chowder
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Savor this Delicious Vegan Sweet Potato Chowder recipe A perfect comfort food thats creamy hearty and easy to make for any occasion

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh thyme for garnish (optional)

    • Instructions

  • Prep Your Veggies: Start by peeling and dicing the sweet potatoes, chopping the onion, and mincing the garlic.
  • Heat the Pot: In a large pot over medium heat, drizzle a tablespoon of olive oil and add the onions, sautéing them until translucent.
  • Add Garlic and Spices: Stir in the minced garlic and smoked paprika, cooking for another minute until fragrant.
  • Incorporate Sweet Potatoes: Add diced sweet potatoes to the pot and allow to cook for about 3 minutes.
  • Pour in the Broth: Add vegetable broth, bringing it to a gentle boil, then reduce heat and let it simmer for about 20 minutes.
  • Blend for Creaminess: Optionally, blend part of the chowder to create a creamier texture.
  • Add Coconut Milk: Stir in coconut milk and let it simmer for an additional 5 minutes.
  • Season to Taste: Season with salt and pepper to taste.
  • Serve and Garnish: Ladle into bowls and garnish with fresh thyme, if using.

    • Nutrition

    Find it online: https://hwepodcast.com/vegan-sweet-potato-chowder-delicious-coconut-milk-baking/