Winter Fruit Salad
A vibrant and colorful fruit salad perfect for winter, featuring oranges, pomegranates, kiwis, and pears.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 Oranges
- 2 Pomegranates
- 3 Kiwis
- 2 Pears
- 2 tablespoons Honey (optional)
- Fresh Mint leaves (for garnish)
Instructions
- Peel and segment the oranges, removing the white pith.
- Wash kiwis, slice into bite-sized pieces, and cube pears after removing the core.
- Cut the pomegranate in half and knock out the seeds over a bowl.
- In a mixing bowl, combine orange segments, cubed pears, sliced kiwis, and pomegranate seeds.
- Drizzle honey over the mix if desired and adjust sweetness as needed.
- Gently toss the fruit mixture to combine.
- Garnish with fresh mint leaves before serving.
Notes
Serve chilled for the best flavor. Can be made ahead but avoid adding honey until serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/winter-fruit-salad/