Winter Sapphire Punch Cocktail
A vibrant and refreshing cocktail with blueberries and mint, perfect for winter gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup gin (or vodka)
- 2 cups blueberry juice
- ½ cup fresh lemon juice
- 1 cup tonic water (or sparkling water)
- A handful of mint leaves
- 1 slice of lemon
- 1 cup blueberries
Instructions
- Gather Your Ingredients: Collect all the ingredients for smooth preparation.
- Mix the Juices: In a large pitcher, mix blueberry juice and fresh lemon juice until combined.
- Add the Gin: Pour in the gin and stir to combine.
- Incorporate Tonic Water: Slowly add tonic water and stir gently.
- Add Fresh Ingredients: Mix in mint leaves and blueberries for flavor and presentation.
- Chill and Serve: Refrigerate the punch for about 30 minutes to blend flavors.
- Garnish and Enjoy: Serve in glasses with ice and garnish with a lemon slice and mint leaves.
Notes
Store leftover punch without tonic water to keep it fizzy. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/winter-sapphire-punch-cocktail/