Avalanche Cookies
Avalanche Cookies are a delightful treat combining crunchy and sweet flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces white almond bark
- 3/4 cup creamy peanut butter
- 2 cups rice krispies cereal
- 1 1/2 cups miniature marshmallows
- 1 cup miniature chocolate chips
Instructions
- Gather your equipment: a large mixing bowl, a baking sheet lined with parchment paper, and a microwave-safe dish.
- Break the almond bark into smaller pieces and melt it in the microwave in 30-second increments, stirring until fully melted.
- Add creamy peanut butter to the melted almond bark and stir until smooth.
- In a mixing bowl, combine rice krispies and miniature marshmallows. Pour the melted mixture over, stirring gently to coat.
- Fold in miniature chocolate chips, reserving some for decoration if desired.
- Scoop spoonfuls onto the lined baking sheet, shaping as desired.
- Let the cookies set at room temperature for about 30 minutes until hardened.
- Enjoy your Avalanche Cookies at gatherings or as a personal treat.
Notes
For extra crunch, feel free to add more rice krispies or mix in nuts. Customize your chocolate choice for different flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/avalanche-cookies/