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Delicious Chicken Pot Pie Soup Comforting Winter Delight

Chicken Pot Pie Soup
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Savor the comforting flavors of Chicken Pot Pie Soup a delicious winter delight that warms you from the inside out Perfect for cold days

Ingredients

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  • 2 cups Chicken breast (cubed)
  • 1 cup Carrots (diced)
  • 1 cup Celery (diced)
  • 1 cup Frozen peas
  • 4 cups Chicken broth
  • 1/2 cup Cream
  • 1/4 cup All-purpose flour
  • 1 tsp Thyme
  • Salt and pepper to taste
  • 1 tbsp Olive oil
  • Minced garlic to taste

    • Instructions

  • In a large pot, heat olive oil over medium heat. Add the cubed chicken breast and cook until no longer pink, about 5-7 minutes. Remove and set aside.
  • In the same pot, add the diced carrots, celery, and any other vegetables you’re using. Sauté for about 5 minutes until they begin to soften.
  • Stir in minced garlic and thyme, cooking for an additional minute until fragrant.
  • Sprinkle the flour over the vegetables, stirring to coat them. Slowly add the chicken broth while stirring to prevent lumps. Bring to a simmer.
  • Return the cooked chicken to the pot and add the frozen peas. Stir well and allow to simmer for 10-15 minutes, or until vegetables are tender.
  • Pour in the cream, stirring until combined. Adjust seasoning with salt and pepper to taste.
  • Ladle the soup into bowls and garnish with fresh herbs if desired. Serve with crusty bread.

    • Nutrition

    Find it online: https://hwepodcast.com/chicken-pot-pie-soup-carrots-potatoes-simmering-delicious-comfort/