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Savory Crockpot Chicken Parmesan Soup for Effortless Comfort

Crockpot Chicken Parmesan Soup
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Savor effortless comfort with this Crockpot Chicken Parmesan Soup A perfect blend of flavors for a cozy meal any day of the week 148 chars

Ingredients

Scale
  • 2 lbs chicken breasts
  • 1 can (28 oz) crushed tomatoes
  • 1 cup chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 cup cooked pasta
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

    • Instructions

  • Dice your onion and mince the garlic. If using fresh tomatoes, chop them finely.
  • Place the chicken breasts at the bottom of the crockpot first, followed by diced onions, minced garlic, crushed tomatoes, and chicken broth.
  • Sprinkle the Italian seasoning over the ingredients. Add any additional spices or herbs as desired.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
  • Once cooking is complete, remove the chicken and shred it with two forks. Return it to the pot.
  • Stir in the cooked pasta and allow it to warm through for about 10-15 minutes, adjusting the consistency with extra broth if necessary.
  • Before serving, stir in the shredded mozzarella cheese until melted and creamy.
  • Ladle the soup into bowls and top with fresh basil for garnish. Enjoy your hearty meal!

    • Nutrition

    Find it online: https://hwepodcast.com/crockpot-chicken-parmesan-soup-savory-cheese-tomatoes-simmering/