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NoBake Apple Butter Cheesecake with Gingersnap Crust Delight

Easy No Bake Apple Butter Cheesecake with Gingersnap Crust
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Indulge in a NoBake Apple Butter Cheesecake with Gingersnap Crust This delight combines creamy flavors and a crunchy base perfect for any occasion

Ingredients

Scale
  • 1 ½ cups gingersnap cookies, crushed
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup apple butter
  • 1 cup heavy whipping cream
  • 1 tsp cinnamon (optional)

    • Instructions

  • Prepare the Gingersnap Crust: In a mixing bowl, combine the crushed gingersnap cookies with melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for about 15 minutes to set.
  • Make the Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  • Add the Apple Butter: Carefully fold in the apple butter, mixing until fully combined.
  • Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
  • Combine Both Mixtures: Gently fold the whipped cream into the apple butter and cream cheese mixture until blended smoothly.
  • Fill the Crust: Pour the filling into the prepared gingersnap crust, smoothing it out with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
  • Serve: Once set, remove the cheesecake from the springform pan. Slice and serve chilled.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-no-bake-apple-butter-cheesecake-gingersnap-crust-delight/