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Irresistible Easy Pumpkin Spice Donuts Recipe for Fall Bliss

Easy Pumpkin Spice Donuts
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Indulge in our irresistible pumpkin spice donuts recipe Perfectly simple and ideal for fall blisssavor deliciousness in every bite Enjoy now

Ingredients

Scale
  • 1 cup pumpkin puree (homemade or canned)
  • 1 ½ cups all-purpose flour (or whole wheat/gluten-free flour)
  • ¾ cup sugar (or brown sugar, coconut sugar)
  • 2 tsp baking powder (or self-rising flour)
  • 1 tsp cinnamon (or allspice, nutmeg)
  • ½ tsp nutmeg (or ginger spice)
  • 2 large eggs (or flax eggs for vegan option)
  • ⅓ cup oil (or unsweetened applesauce, melted coconut oil)
  • ½ cup milk (or almond, soy, oat milk)

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease your donut pan.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
  • In another bowl, mix the pumpkin puree, eggs, oil, and milk until smooth.
  • Pour the wet mixture into the dry ingredients and stir gently until just combined.
  • Scoop the batter into the donut pan, filling each cavity about three-quarters full.
  • Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
  • Let the donuts cool in the pan for about 5 minutes before transferring to a wire rack.
  • Once cooled, glaze or sprinkle your donuts as desired before serving.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-pumpkin-spice-donuts-cinnamon-nutmeg-baked-vanilla-icing/