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Green Goddess Herb Soup

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A vibrant, health-packed blend of fresh herbs and greens that brings the taste of spring to your kitchen, perfect as a starter or a light meal.

Ingredients

Scale
  • 1 cup Fresh parsley, chopped
  • 1 cup Fresh dill, chopped
  • 1 cup Fresh basil, chopped
  • 1 cup Fresh cilantro, chopped
  • 2 cups Spinach, rinsed
  • 2 Garlic cloves, minced
  • 2 Leeks, chopped
  • 4 cups Vegetable broth
  • 1/2 cup Cream (optional)
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons Olive oil

Instructions

  1. Prepare Your Ingredients: Start by chopping the leeks and mincing the garlic. Rinse the spinach and herbs thoroughly under cold water.
  2. Sauté the Base: Heat olive oil in a large pot over medium heat, add leeks and garlic. Sauté for 3-5 minutes until soft.
  3. Add Your Greens: Add spinach, parsley, dill, basil, and cilantro to the pot, stir and cook for about 5 minutes until wilted.
  4. Pour in the Broth: Add vegetable broth and bring to a gentle simmer. Cook for 10-15 minutes.
  5. Blend the Soup: Use an immersion blender or a regular blender to blend the soup until smooth.
  6. Finish with Cream (Optional): Stir in cream, adjust seasoning with salt and pepper.
  7. Serve: Serve warm, garnished with herbs or a drizzle of cream.

Notes

For variations, add zucchini, peas, or different broths like mushroom broth. You can also make it vegan by omitting cream.

Nutrition

Find it online: https://hwepodcast.com/green-goddess-herb-soup/