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Ultimate Hearty Vegetable Barley Soup Recipe for Cozy Nights

Hearty Vegetable Barley Soup Recipe
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Discover the ultimate cozy night delight with this hearty vegetable barley soup recipeperfect for warmth and comfort on chilly evenings

Ingredients

Scale
  • 1 cup pearl barley
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 3 cups spinach or kale
  • Salt and pepper to taste

    • Instructions

  • Rinse the pearl barley under cold water.
  • In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion, and sauté until translucent (about 5 minutes).
  • Toss in the diced carrots and celery, cooking for another 5 minutes until they soften slightly.
  • Pour in the vegetable broth and add the canned tomatoes, along with the rinsed barley. Stir well.
  • Add salt and pepper to taste. For an aromatic touch, feel free to throw in some dried herbs or a bay leaf.
  • Bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 30 minutes, stirring occasionally.
  • In the last 5 minutes of cooking, add your spinach or kale. Stir until just wilted.
  • Taste and adjust seasoning if needed. Ladle the soup into bowls and enjoy it hot!

    • Nutrition

    Find it online: https://hwepodcast.com/hearty-vegetable-barley-soup-recipe-carrots-potatoes-simmer/