Homemade Air-Fried Banana Chips
Delightful and crunchy homemade banana chips made effortlessly using an air fryer.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
- Ripe bananas
Instructions
- Slice the ripe bananas evenly, about 1/8-inch thick.
- Arrange the banana slices in a single layer in the air fryer basket.
- Set the air fryer to 350°F (175°C).
- Cook the banana slices for about 10-15 minutes, flipping halfway through.
- Remove and let cool to firm up and become crunchier.
Notes
Choose ripe bananas for added natural sweetness. Avoid overcrowding the air fryer for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/homemade-air-fried-banana-chips/