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Honey Glazed Carrots & Green Beans

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A delightful side dish combining the sweetness of honey with the crunch of fresh carrots and green beans, perfect for any meal.

Ingredients

Scale
  • 1 pound fresh carrots
  • 1 pound fresh green beans
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Optional garnishes: Chopped fresh parsley or toasted sesame seeds

Instructions

  1. Preheat the oven to 400°F (200°C). Wash and trim the green beans and prepare the carrots.
  2. In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
  3. Place carrots and green beans in a large bowl and toss with the honey glaze.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the oven for 20-25 minutes, checking for doneness around 20 minutes.
  6. For extra caramelization, broil for the last 1-2 minutes.
  7. Let rest for a minute before serving, garnishing with parsley or sesame seeds if desired.

Notes

For the best flavor, use fresh ingredients and avoid overcrowding the baking sheet during roasting.

Nutrition

Find it online: https://hwepodcast.com/honey-glazed-carrots-green-beans-recipe/