Loaded Baked Potato Soup
A creamy and hearty soup that captures the comforting flavors of a loaded baked potato.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian (if made with vegetable broth)
Ingredients
Scale
- 2 cups mashed potatoes
- 4 cups chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, combine mashed potatoes with chicken broth over medium heat, stirring continuously until warm.
- Slowly mix in the shredded cheddar cheese until melted, then add sour cream and stir until creamy.
- Add crumbled bacon and chopped green onions, mixing well for flavor.
- Season with salt and pepper to taste.
- Serve hot, garnishing with additional toppings if desired.
Notes
For a vegetarian option, use vegetable broth and omit bacon. Feel free to customize your soup with other toppings like sour cream or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/loaded-baked-potato-soup/