Loaded Baked Potato Soup

Why Make This Recipe

Loaded Baked Potato Soup is loved by many for its incredible comfort and satisfying flavors. This soup has everything you adore about baked potatoes, all blended into a creamy, warm bowl of goodness. It is not only comforting but also filling, making it a favorite dish for chilly days and cozy gatherings. The combination of creamy mashed potatoes, sharp cheddar cheese, and crispy bacon makes this soup rich and hearty.

This recipe is straightforward to prepare, making it perfect for a weeknight dinner or a weekend gathering with friends and family. It’s a delightful dish that can be customized with various toppings, so everyone can make it their own. Plus, it utilizes simple ingredients that you might already have at home, ensuring that making this soup is both easy and budget-friendly.

How to Make Loaded Baked Potato Soup

Preparing Loaded Baked Potato Soup is a simple process that doesn’t require culinary expertise. Here’s how you can whip up this delicious dish in no time.

Ingredients

• 2 cups mashed potatoes
• 4 cups chicken broth
• 1 cup sharp cheddar cheese, shredded
• 1 cup sour cream
• 1 cup cooked bacon, crumbled
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Directions

1. Combine Ingredients: In a large pot, take your mashed potatoes and pour in the chicken broth. Place the pot over medium heat. Stir the mixture continuously until it becomes warm. This should take just a few minutes, and it’s essential to keep stirring to avoid any lumps.

2. Add Cheese and Cream: Once the potato and broth mixture is warmed, slowly mix in the shredded sharp cheddar cheese. Stir until the cheese melts completely. This creates a lovely cheesy base. Next, add the sour cream. Continue to stir until the mixture is creamy and smooth.

3. Add Bacon and Green Onions: After achieving your desired creaminess, it’s time to enhance the flavor. Add in the crumbled bacon and chopped green onions. This will give your soup the loaded baked potato flavor we all love.

4. Season Your Soup: Finally, taste your soup and season it with salt and pepper according to your preference.

5. Serve Hot: Once everything is well combined and heated through, serve your Loaded Baked Potato Soup hot. You may want to garnish it with some extra toppings if desired, like more cheese, bacon bits, or additional green onions.

How to Serve Loaded Baked Potato Soup

Serving Loaded Baked Potato Soup is a simple and enjoyable experience. You can ladle the soup into warm bowls and finish each bowl with fun toppings. Here are some ideas for serving:

• Classic Toppings: Add extra shredded cheddar cheese, a sprinkle of crispy bacon, and chopped green onions to each bowl for an authentic ‘loaded’ experience.

• Sides: Pair this soup with crusty bread or warm rolls for dipping. A simple side salad can also complement the richness of the soup well.

• Garnishing: For extra flair, you can garnish with a dollop of sour cream or a sprinkle of paprika for a bit of color and added flavor.

• Make it a Meal: If you want to make your meal more filling, consider accompanying it with grilled cheese sandwiches or a hearty salad.

How to Store Loaded Baked Potato Soup

Proper storage is important to enjoy your Loaded Baked Potato Soup later. Here’s how you can store it:

• In the Fridge: Allow the soup to cool completely before transferring it to an airtight container. It will last for about 3 to 4 days in the refrigerator. When you’re ready to eat it again, you can reheat it on the stovetop or microwave until warmed through.

• In the Freezer: If you want to keep the soup for a longer period, you can freeze it. Place the cooled soup in a freezer-safe container or bag, leaving some room for expansion. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.

Tips to Make Loaded Baked Potato Soup

Creating the perfect Loaded Baked Potato Soup can be enhanced with a few tips and tricks:

• Quality Potatoes: Use good quality russet potatoes for mashing. They have a fluffy and light texture, perfect for soup.

• Homemade Broth: If you have time, consider making your own chicken broth. It adds a depth of flavor that store-bought broth may lack.

• Add Creaminess: For an even creamier texture, you can use heavy cream instead of sour cream. Just be mindful that it will make the soup richer.

• Flavor Boosters: Substituting half of the chicken broth with cream can give your soup a thicker, creamier consistency. Herbs like thyme or rosemary can add an aromatic element, if you’re feeling adventurous.

• Keep it Smooth: When mixing in the cheese, ensure it’s at room temperature to help it melt quickly and avoid clumping.

• Leftover Mashed Potatoes: This soup is a perfect way to use up leftover mashed potatoes, ensuring no food goes to waste!

Variation

There are plenty of ways to add a personal touch to your Loaded Baked Potato Soup. Here are a few variations that you might enjoy:

• Vegetable Version: Add in vegetables like broccoli or cauliflower for a nutritious boost. You can blend them into the soup for a creamy vegetable version.

• Spicy Twist: If you like a bit of heat, add some diced jalapeños or cayenne pepper to your soup. This adds a kick that contrasts beautifully with the creaminess.

• Different Cheeses: Experiment with different types of cheese. Pepper jack can add a nice spice, while gouda creates a smoky flavor.

• Herbs and Spices: Try adding garlic powder or onion powder for added flavor. Fresh herbs like parsley or chives can also give your soup a fresh touch.

FAQs

Can I use leftover baked potatoes for this recipe?

Yes, leftover baked potatoes can be utilized in this recipe! Simply mash them up and follow the directions with the chicken broth and other ingredients.

Is it possible to make this soup vegetarian?

Absolutely! To make a vegetarian version, use vegetable broth and omit the bacon. You can add extra vegetables or beans for protein.

How can I make this soup gluten-free?

Check the labels on your chicken broth and any other packaged ingredients to ensure they are gluten-free, and this soup should be good to go!

Can I make this soup in advance for meal prep?

Yes, you can make the soup in advance. Store it in the refrigerator or freezer according to the storage tips provided above.

What toppings do you recommend for this soup?

Some popular toppings include shredded cheese, crumbled bacon, chopped green onions, and a dollop of sour cream. You can also try some crunchy tortilla chips for an extra texture!

What if I don’t have mashed potatoes at home?

You can easily make mashed potatoes from scratch. Boil peeled potatoes until soft, mash them with butter and milk, and ensure they are smooth before adding to your soup. Alternatively, dehydrated mashed potato flakes can be used as a quick substitute.

By preparing this Loaded Baked Potato Soup, you will not only delight in its deliciousness but also find joy in its simplicity. It’s a recipe perfect for any occasion and customizable to suit individual tastes. Enjoy your cooking journey, and savor every spoonful of this comforting soup!

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