Loaded Baked Potato Soup

Spread the love

Why Make This Recipe

Loaded Baked Potato Soup is a delicious and comforting dish that brings warm, hearty flavors right into your kitchen. It draws inspiration from the classic baked potato but transforms it into a soup that is perfect for any occasion, whether it’s a chilly day or a gathering with friends and family. This soup is not just tasty; it’s also very filling and easy to make, making it a great choice for busy nights when you want something satisfying without spending hours in the kitchen.

The combination of creamy mashed potatoes, rich chicken broth, crispy bacon, sharp cheddar cheese, and tangy sour cream creates a rich and indulgent flavor profile that will warm you up from the inside out. The addition of green onions adds a fresh kick that balances out the richness of the soup. This recipe is sure to become a favorite for its comforting qualities and its ability to be customized according to your preferences.

How to Make Loaded Baked Potato Soup

Making Loaded Baked Potato Soup is a straightforward process that anyone can follow, even if you are not an experienced cook. Below are detailed steps to help you whip up this creamy delight in no time.

Ingredients

2 cups mashed potatoes
4 cups chicken broth
1 cup bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
1 cup sour cream
1/2 cup green onions, chopped
Salt and pepper to taste

Directions

In a large pot, combine the mashed potatoes and chicken broth. Stir well to mix them together. Make sure to spread the mashed potatoes evenly through the broth to avoid lumps and to create a smooth base.
Place the pot over medium heat and stir occasionally until warmed through but not boiling. This step is essential to gradually heat the soup without changing its texture.
Add crumbled bacon and shredded cheese to the warm mixture, stirring gently until well-combined and the cheese has melted. The warmth of the soup will help to melt the cheese, creating a creamy, delicious blend of flavors.
Incorporate sour cream, mixing thoroughly until evenly distributed throughout the soup. This adds a fabulous creaminess and tang that makes the soup irresistible.
Season with salt and pepper to taste, adjusting as needed. Remember to start with a small amount and increase it gradually, as it’s easier to add than to take away.
Serve the soup hot, garnished with chopped green onions. These add a nice crunch and a little extra flavor that complements the creamy base of the soup perfectly.

How to Serve Loaded Baked Potato Soup

Serving Loaded Baked Potato Soup is as easy as enjoying it! Here are a few tips on how to present this delicious dish:

Bowls: Use deep bowls to hold the soup. This allows for easy scooping and encourages your guests to dive right in.
Garnishes: Top each serving with additional crumbled bacon, a sprinkle of shredded cheddar cheese, and a few more chopped green onions for a pop of color and flavor.
Side Dishes: This soup pairs beautifully with crusty bread, a simple side salad, or even grilled cheese sandwiches. These choices enhance the meal and make it even more satisfying.
Temperature: Serve the soup immediately after cooking while it’s still hot. If you let it sit for too long, it might become too thick, so try to enjoy it fresh.

How to Store Loaded Baked Potato Soup

When you make a big batch of Loaded Baked Potato Soup, you might be left with leftovers. Here’s how to store and keep it fresh:

Refrigerator: Allow the soup to cool down to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, pour the desired amount into a pot over low heat, stirring occasionally until warmed through.
Freezer: This soup can also be frozen. Pour the cooled soup into freezer-safe containers or zip-top bags, leaving some space for expansion. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove.

Note that freezing may change the texture slightly, especially with the sour cream, so expect a slightly different experience after thawing.

Tips to Make Loaded Baked Potato Soup

Use Homemade Mashed Potatoes: For the best flavor, use homemade mashed potatoes. However, store-bought or instant versions work in a pinch.
Bacon Options: You can use turkey bacon or omit it entirely for a vegetarian version. Consider adding another flavor component, like smoked paprika, to mimic that savory taste.
Cheese Variations: If you want to change things up or find a different cheese, Gouda or Monterey Jack are great alternatives that add a unique flavor.
Make It Healthier: To make a lighter version, substitute low-fat sour cream and cheese. You can also add more vegetables like broccoli or carrots to increase the nutrition.
Spice It Up: If you want a bit of heat, add some diced jalapeños or a dash of hot sauce to the pot while cooking.

Variation

While the classic Loaded Baked Potato Soup recipe is amazing on its own, there are plenty of variations you can try to keep things interesting:

Vegetable Loaded: Add mixed vegetables like corn, peas, or diced bell peppers. Not only will you enrich the flavor, but you will also add more nutrients to the dish.
Spicy Loaded: For those who love a bit of kick, incorporate some diced green chiles or a healthy dose of spicy seasoning to drive the flavor home.
Creamy Chicken Soup: Add some shredded rotisserie chicken for a heartier meal. It pairs well with the existing flavors and makes your soup even more filling.

FAQs

Q1: Can I make this soup vegetarian?
A1: Yes! You can make Loaded Baked Potato Soup vegetarian by skipping the bacon and using vegetable broth instead of chicken broth. You can also add more vegetables for extra flavor and nutrition.

Q2: Can I freeze Loaded Baked Potato Soup?
A2: Yes, you can! Just be sure to let it cool completely before pouring it into freezer-safe containers. It can be kept in the freezer for up to three months. When ready to eat, thaw it in the refrigerator and reheat on the stove.

Q3: How can I thicken my soup?
A3: If your soup is too thin for your liking, try mashing a few more potatoes and adding them into the mix. Alternatively, you can create a slurry with cornstarch and water, adding it gradually while the soup simmers.

With this comprehensive guide to Loaded Baked Potato Soup, you’re well on your way to creating a delicious, comforting dish that friends and family will love. Enjoy every spoonful and share this delightful recipe for everyone to enjoy!