Print

Irresistible Maple Snickerdoodles Delightfully Soft Treats

Maple Snickerdoodles
Print Recipe

Discover irresistible Maple Snickerdoodles delightfully soft treats that blend rich maple flavor with classic snickerdoodle goodness Perfect for any occasion

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • ⅓ cup maple syrup
  • 1 large egg
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Mix in the maple syrup and the egg until fully incorporated.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
  • If time allows, chill the dough for 30 minutes to help the cookies maintain their shape.
  • Using a cookie scoop or spoon, drop the dough onto the baking sheet, spacing them about 2 inches apart.
  • In a small bowl, mix extra sugar with a little cinnamon. Roll each cookie ball in this mixture to coat.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    • Nutrition

    Find it online: https://hwepodcast.com/maple-snickerdoodles-butter-sugar-baking-technique-delightful-treats/