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Irresistibly Moist Pumpkin Honey Bun Cake Recipe to Savor

Moist Pumpkin Honey Bun Cake
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Indulge in this irresistibly moist Pumpkin Honey Bun Cake recipe Perfect for fall its a delightful treat youll savor again and again Enjoy

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup honey
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
  • In a bowl, combine pumpkin puree, honey, and vegetable oil. Mix until well combined.
  • Add the eggs one at a time, whisking well after each addition.
  • In another mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the oven for about 25-30 minutes or until a toothpick comes out clean.
  • Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack. Slice and enjoy!

    • Nutrition

    Find it online: https://hwepodcast.com/moist-pumpkin-honey-bun-cake-cinnamon-nuts-baking-technique/