Rosemary Garlic Mashed Potatoes
Creamy and flavorful mashed potatoes infused with fresh rosemary and garlic, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon gold potatoes (cut into 1-inch cubes)
- 3 cloves of garlic
- 2 sprigs of fresh rosemary
- 4 tablespoons unsalted butter (softened)
- ½ cup heavy cream
- ½ teaspoon kosher salt (plus 1 tablespoon for cooking potatoes)
- ¼ teaspoon black pepper
Instructions
- Prepare the Potatoes: Place the cut Yukon gold potatoes into a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil.
- Boil the Potatoes: Reduce heat to medium and simmer for 15-20 minutes until fork-tender.
- Heat the Cream and Butter: In a small saucepan, heat the heavy cream and softened butter over medium heat until melted.
- Infuse the Flavors: Add garlic cloves and rosemary to the warmed mixture, steep for 10 minutes, then remove rosemary.
- Mash the Potatoes: Drain potatoes and return to pot. Mash until smooth.
- Combine the Mixtures: Gradually mix in the cream mixture until creamy. Season with salt and pepper to taste.
- Serve Hot: Serve mashed potatoes immediately, garnished with rosemary sprigs and a pat of butter if desired.
Notes
For variation, you can add cheese, herbs, or mix in roasted garlic for enhanced flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/rosemary-garlic-mashed-potatoes/