Ultimate Best Roasted Tomato Basil Soup Recipe for Comfort
Savor the ultimate roasted tomato basil soup recipe Discover tips for comfort flavor in this deliciously easy dish Perfect for any occasion
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and blending
- Cuisine: Italian
2 pounds ripe tomatoes or canned San Marzano tomatoes
1 large onion, diced
4 cloves garlic, minced
2 cups vegetable broth
1 cup fresh basil leaves
Salt and pepper, to taste
2 tablespoons olive oil
Preheat your oven to 400°F (200°C).
Prepare the tomatoes by cutting them in halves or quarters and toss them with olive oil, salt, and pepper.
Spread the tomatoes on a baking sheet and roast for 25-30 minutes until soft and slightly charred.
In a large pot, heat remaining olive oil over medium heat, add diced onion and cook until translucent.
Add minced garlic and sauté for an additional 1-2 minutes.
Add roasted tomatoes to the pot along with any juices and stir to combine.
Pour in the vegetable broth and bring to a gentle boil. Reduce heat and let simmer for 15 minutes.
Incorporate fresh basil leaves in the last few minutes of cooking.
Blend the soup until smooth or to desired texture and season with additional salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 6 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 4 grams
- Protein: 3 grams
