Ingredients
Method
Instructions
- Wash and chop all vegetables - dice peppers and onion, halve tomatoes
- If using protein options, have them pre-cooked and ready
- Set out meal prep containers and have measuring tools handy
- Heat olive oil in a large skillet over medium heat
- Sauté onions and peppers until softened (3-4 minutes)
- Add spinach and cook until wilted (1-2 minutes)
- Whisk eggs in a bowl and pour into skillet
- Scramble eggs, stirring frequently until cooked through
- Season with salt and pepper
- Divide mixture evenly among 4 meal prep containers
- Top with cherry tomatoes and shredded cheese
Notes
Use high-quality microwave-safe, leak-proof containers with separate compartments. Keep refrigerated for up to 5 days or freeze for longer storage. Microwave for 60-90 seconds, stirring halfway through when reheating.
