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5-Minute Watermelon Sorbet Recipe - Easy No-Churn Frozen Treat

This incredibly easy watermelon sorbet comes together in just 5 minutes with no special equipment required. It's a refreshing frozen treat made with only three simple ingredients, perfect for hot days and family gatherings.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups fresh watermelon, cubed and seeded
  • 2 tablespoons fresh lime juice
  • 2-3 tablespoons honey or maple syrup (adjust to taste)
  • Pinch of salt

Method
 

Instructions
  1. Freeze the watermelon: Spread cubed watermelon in a single layer on a baking sheet and freeze for at least 4 hours or until solid.
  2. Blend ingredients: Place frozen watermelon, lime juice, honey, and salt in a high-speed blender.
  3. Process until smooth: Blend on high until the mixture becomes smooth and creamy, scraping down sides as needed.
  4. Serve immediately: For soft-serve consistency, serve right away. For firmer sorbet, transfer to a container and freeze for 1-2 hours before serving.

Notes

Use ripe, sweet watermelon for best natural sweetness. For extra creaminess, add 1-2 tablespoons of coconut milk. Freeze in popsicle molds for kid-friendly treats. Garnish with fresh mint or basil for elegant presentation.