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chicken-shawarma-with-garlic-sauce-recipe--easy---delicious----k-popkitchen_feature

Authentic Chicken Shawarma Recipe with Creamy Garlic Sauce

Bring the vibrant flavors of Middle Eastern street food right into your kitchen with this easy chicken shawarma recipe! Perfect for busy weeknights or meal prep, this grilled chicken wrapped in warm pita with creamy garlic sauce will transport your taste buds to the bustling markets of the Mediterranean.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs chicken breast or thighs, sliced thinly
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup plain Greek yogurt
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 6 pita breads or wraps
  • Lettuce or cabbage
  • Sliced tomatoes
  • Sliced cucumbers
  • Red onion, thinly sliced

Method
 

Instructions
  1. Prepare the Chicken Marinade: In a medium bowl, combine all the marinade ingredients - olive oil, minced garlic, lemon juice, and spices. Mix well until you have a smooth paste. Add the thinly sliced chicken pieces and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. Make the Garlic Sauce: While the chicken marinates, prepare the yogurt garlic sauce. Combine Greek yogurt, minced garlic, lemon juice, olive oil, and chopped parsley in a small bowl. Whisk until smooth and creamy. Season with salt and pepper to taste. Refrigerate until ready to use.
  3. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken slices in batches, about 3-4 minutes per side, until golden brown and cooked through. Alternatively, you can bake in a 400°F oven for 15-20 minutes.
  4. Assemble the Shawarma Wraps: Warm the pita breads briefly. Spread a generous amount of garlic sauce on each pita. Add lettuce or cabbage, sliced tomatoes, cucumbers, and red onion. Top with the cooked chicken shawarma slices. Roll tightly and serve immediately.

Notes

Slice chicken thinly for even cooking and maximum marinade absorption. Marinate overnight for the most flavorful chicken. Cook chicken in batches to get perfect golden sear. Warm pita bread for better pliability. Recipe is meal prep friendly - can be doubled and stored for easy lunches.