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Authentic Mexican Esquites: The Ultimate Street Corn Salad Recipe

This authentic Mexican esquites recipe transforms traditional street corn into a convenient salad format with grilled corn, creamy cotija cheese, zesty lime, and chili seasoning. Perfect for summer gatherings and BBQs, this dish brings vibrant Mexican street food flavors to your kitchen with minimal effort.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 ears fresh corn, husked
  • 3 tablespoons mayonnaise
  • 2 tablespoons Mexican crema or sour cream
  • 1/2 cup crumbled cotija cheese
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons finely chopped red onion
  • 1 jalapeño, seeded and minced (optional)
  • Salt and pepper to taste
  • Lime wedges for serving

Method
 

Instructions
  1. Heat your grill to medium-high heat. Brush the corn ears lightly with oil and grill for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. Alternatively, you can roast the corn in a 400°F oven for 20-25 minutes.
  2. Once the corn is cool enough to handle, stand each ear upright on a cutting board and carefully slice downward to remove the kernels. Transfer the kernels to a large mixing bowl.
  3. In a small bowl, whisk together the mayonnaise, Mexican crema, lime juice, chili powder, and smoked paprika until smooth and well combined.
  4. Pour the dressing over the corn kernels and toss to coat evenly. Add the cotija cheese, cilantro, red onion, and jalapeño (if using). Gently mix everything together.
  5. Season with salt and pepper to taste. Let the esquites sit for 5-10 minutes to allow the flavors to meld. Serve warm or at room temperature with extra lime wedges on the side.

Notes

Grilling gives authentic smoky flavor but roasting works too. Cotija cheese is traditional but feta can substitute. Adjust jalapeño for spice preference. Can prepare corn and dressing separately up to a day ahead.