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Authentic Mexican Street Corn Salad (Esquites) - The Ultimate Summer Side Dish

This vibrant Esquites salad brings the authentic flavors of Mexican street food to your table with grilled corn, creamy dressing, and zesty seasonings. Perfect for summer gatherings, this deconstructed version of classic elotes combines sweet corn with cotija cheese, lime, and chili powder for a show-stopping side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 ears fresh corn, husked
  • 1/2 cup mayonnaise
  • 1/4 cup Mexican crema or sour cream
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1 small red onion, finely diced
  • 1 jalapeño, seeded and minced
  • Salt and black pepper to taste
  • Lime wedges for serving

Method
 

Instructions
  1. Preheat your grill to medium-high heat. Brush the corn with a light coating of oil and grill for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. Alternatively, you can roast the corn in a 400°F oven for 20-25 minutes.
  2. Allow the corn to cool until comfortable to handle. Using a sharp knife, carefully cut the kernels off the cob into a large mixing bowl.
  3. In a small bowl, whisk together the mayonnaise, Mexican crema, lime juice, chili powder, smoked paprika, and cayenne pepper (if using) until smooth and well combined.
  4. Add the diced red onion, minced jalapeño, and chopped cilantro to the bowl with the corn. Pour the dressing over the corn mixture and toss gently to coat everything evenly.
  5. Fold in the crumbled cotija cheese, reserving a tablespoon for garnish. Season with salt and black pepper to taste. Mix gently to combine.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, garnish with additional cotija cheese, cilantro, and lime wedges.

Notes

Grill corn for maximum smoky flavor. Salad tastes better when made ahead - perfect for entertaining. Adjust spice level with chili powder and jalapeño. Can substitute feta for cotija cheese if needed.