Go Back
Autumn Harvest Honeycrisp Apple and Feta Salad

Autumn Harvest Honeycrisp Apple and Feta Salad

This vibrant autumn salad combines sweet, crisp Honeycrisp apples with tangy feta cheese and seasonal greens for a perfect balance of flavors and textures. It's a health-conscious dish that captures the essence of fall with its delightful crunch and nutritional benefits. The salad can be easily adapted into a complete meal by adding protein like grilled chicken or chickpeas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • Mixed greens (arugula and spinach)
  • 2 Honeycrisp apples, sliced
  • 4 oz feta cheese, crumbled
  • 1/4 cup toasted nuts (walnuts or pecans)
  • 2 carrots, roasted (optional)
  • 2 turnips, roasted (optional)
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey

Equipment

  • Mixing bowl
  • Whisk
  • knife
  • cutting board

Method
 

Instructions
  1. Start with a base of mixed greens, combining arugula for peppery notes and spinach for a milder foundation in a large bowl
  2. Slice Honeycrisp apples just before serving and add them to the greens to maintain crispness
  3. Generously crumble feta cheese over the salad and add toasted nuts for extra crunch
  4. Add optional roasted vegetables like carrots or turnips for added warmth and depth
  5. Whisk together olive oil, apple cider vinegar, and honey to create a simple vinaigrette
  6. Drizzle the dressing over the salad and toss gently to combine all ingredients
  7. Serve immediately, garnished with fresh herbs like thyme or rosemary sprigs for presentation

Notes

For best results, prepare dressing and toast nuts ahead of time, but add apples just before serving to maintain crispness. The salad can be made into a complete meal by adding grilled chicken, roasted turkey, chickpeas, or quinoa.