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Barefoot Contessa Inspired Turkey Burger - Juicy Gourmet Patty Recipe

Elevate your burger game with this elegant take on the classic turkey burger, inspired by the Barefoot Contessa's approach to simple yet sophisticated cooking. These juicy, flavorful patties combine fresh herbs, quality ingredients, and proper cooking technique to ensure they stay moist and delicious for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ pounds ground turkey (93% lean)
  • ½ cup finely chopped yellow onion
  • ¼ cup fresh parsley, finely chopped
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon Dijon mustard
  • 1 large egg, lightly beaten
  • ½ cup panko breadcrumbs
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 6 burger buns, lightly toasted
  • Optional toppings: lettuce, tomato, red onion, avocado

Method
 

Instructions
  1. In a large mixing bowl, combine the ground turkey, chopped onion, parsley, thyme, Dijon mustard, beaten egg, panko breadcrumbs, salt, and pepper. Mix gently with your hands until just combined - be careful not to overmix.
  2. Divide the mixture into 6 equal portions and shape into patties about ¾-inch thick. Use your thumb to make a slight indentation in the center of each patty - this helps them cook evenly and prevents puffing up.
  3. Heat olive oil in a large skillet over medium heat. Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F. Alternatively, you can grill them over medium heat for the same time.
  4. While the burgers cook, lightly toast your buns. Serve the cooked patties on toasted buns with your favorite toppings.

Notes

Don't overmix the meat mixture, keep ingredients cold, chill patties before cooking, use thermometer to reach 165°F, let burgers rest 2-3 minutes before serving. Can be made ahead and frozen.